Classic Tuna Helper has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classic Tuna Helper has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 493.4 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 30.6 mcg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 1 mg 0%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 24.7 g 49.4%
Vitamin A 17% Vitamin C 2.1%
Calcium 15.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 48.7 g | Carbs 25.2 g | Fat 5.9 g
Per Serving | Calories 517
Protein 34.2 g | Carbs 53 g | Fat 19.6 g
Per Serving | Calories 68
Protein 6.2 g | Carbs 1.6 g | Fat 4.3 g
Per Serving | Calories 187
Protein 14 g | Carbs 16.4 g | Fat 6.8 g
Per Serving | Calories 297
Protein 9.3 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 400
Protein 13.8 g | Carbs 58.3 g | Fat 12.6 g
Per Serving | Calories 293
Protein 24 g | Carbs 37.2 g | Fat 5.4 g
Per Serving | Calories 212
Protein 18.1 g | Carbs 14.1 g | Fat 8 g