Classic Tuna Sandwich 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Classic Tuna Sandwich 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 319.9 mcg | |||
Vitamin C | 0.55 mg | 0.92% | Bottom 30% | Low |
Vitamin D | 112.7 IU | 28.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.5 mg | 27.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 38.1 mcg | 9.5% | Top 30% | High |
Folic Acid | 23.8 mcg | |||
Vitamin B12 | 4.4 mcg | 73.7% | Top 10% | Very High |
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.2 mg | 5.5% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Top 30% | High |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 164.1 mg | 16.4% | Top 30% | High |
Potassium | 176.2 mg | 5% | Mid 40% | Average |
Sodium | 249.6 mg | 10.4% | Mid 40% | Average |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24.3 mcg | 34.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1.9 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 82.6 mg 27.5%
Sodium 451.8 mg 18.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 25.4 g 50.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 6.2 g | Carbs 1.6 g | Fat 4.3 g
Per Serving | Calories 518
Protein 24.7 g | Carbs 58.5 g | Fat 19.7 g
Per 100g | Calories 338
Protein 25 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 244
Protein 17.4 g | Carbs 19.7 g | Fat 10.3 g
Per Serving | Calories 109
Protein 11.5 g | Carbs 5.5 g | Fat 4.7 g
Per Serving | Calories 121
Protein 3.8 g | Carbs 12 g | Fat 6.7 g
Per Serving | Calories 308
Protein 2.9 g | Carbs 36.4 g | Fat 17.4 g
Per Serving | Calories 127
Protein 8.7 g | Carbs 5.7 g | Fat 7.7 g