Carol's Seared Salmon Balsamic Fillet for One - No Sugar Added has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carol's Seared Salmon Balsamic Fillet for One - No Sugar Added has been given a composite ranking of 48, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 48.2 mg | 1.4% | ||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 63.8 mg 2.7%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.4 g5.6%
Sugars 2.4 g
Protein 23.4 g 46.8%
Vitamin A 4% Vitamin C 6.9%
Calcium 0.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 45.5 g | Carbs 7.5 g | Fat 17.5 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 9.3 g | Fat 22.9 g
Per Serving | Calories 184
Protein 22.9 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 684
Protein 44.2 g | Carbs 51.2 g | Fat 35.9 g
Per Serving | Calories 253
Protein 25.1 g | Carbs 26.5 g | Fat 7.6 g
Per Serving | Calories 480
Protein 34.5 g | Carbs 29.3 g | Fat 25.1 g
Per Serving | Calories 303
Protein 27.6 g | Carbs 20.5 g | Fat 13.7 g
Per Serving | Calories 537
Protein 34.4 g | Carbs 71 g | Fat 11 g