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Carol's Seared Salmon Balsamic Fillet for One - No Sugar Added - Recipe and Nutrition Facts
48

Carol's Seared Salmon Balsamic Fillet for One - No Sugar Added Recipe

Carol's Seared Salmon Balsamic Fillet for One - No Sugar Added has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carol's Seared Salmon Balsamic Fillet for One - No Sugar Added has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat49%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.9%
Riboflavin0 mg0.2%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.6%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.83 mg4.6%
Magnesium2.8 mg0.7%
Phosphorus8 mg0.8%
Potassium48.2 mg1.4%
Sodium63.8 mg2.7%
Zinc0.06 mg0.4%
Copper0.01 mg0.6%
Manganese0.02 mg0.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber1.4 g5.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 63.8 mg 2.7%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 23.4 g 46.8%

Vitamin A 4% Vitamin C 6.9%

Calcium 0.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701861 Embed Table:

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