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Seared Salmon w/ Wilted Spinach - Recipe and Nutrition Facts
78

Seared Salmon w/ Wilted Spinach Recipe

Seared Salmon w/ Wilted Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seared Salmon w/ Wilted Spinach has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat43%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7070 IU141.4%
Vitamin C36.9 mg61.5%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.53 mg35.2%
Riboflavin0.97 mg56.8%
Niacin17.7 mg88.4%
Vitamin B61.8 mg88.7%
Folate188 mcg47%
Vitamin B125.2 mcg86.4%
Pantothenic Acid3.3 mg33.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron4.1 mg22.5%
Magnesium120.8 mg30.2%
Phosphorus475 mg47.5%
Potassium1 mg0%
Sodium587.8 mg24.5%
Zinc1.8 mg12.1%
Copper0.65 mg32.5%
Manganese0.74 mg36.9%
Selenium80.6 mcg115.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.7 g6.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.5 g91%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat2.6 g13%
Monounsaturated Fat7.1 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 120.7 mg 40.2%

Sodium 587.8 mg 24.5%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.7 g6.8%

Sugars 2.3 g

Protein 45.5 g 91%

Vitamin A 141.4% Vitamin C 61.5%

Calcium 10.3% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2233303 Embed Table:

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