Seared Salmon w/ Wilted Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Salmon w/ Wilted Spinach has been given a composite ranking of 78, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 43% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7070 IU | 141.4% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.53 mg | 35.2% | ||
Riboflavin | 0.97 mg | 56.8% | ||
Niacin | 17.7 mg | 88.4% | ||
Vitamin B6 | 1.8 mg | 88.7% | ||
Folate | 188 mcg | 47% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.3 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 587.8 mg | 24.5% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.65 mg | 32.5% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 80.6 mcg | 115.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 587.8 mg 24.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.7 g6.8%
Sugars 2.3 g
Protein 45.5 g 91%
Vitamin A 141.4% Vitamin C 61.5%
Calcium 10.3% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 29.7 g | Carbs 9.3 g | Fat 22.9 g
Per Serving | Calories 416
Protein 19.7 g | Carbs 61.2 g | Fat 8.8 g
Per Serving | Calories 240
Protein 23.4 g | Carbs 7.6 g | Fat 13.1 g
Per Serving | Calories 184
Protein 22.9 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 206
Protein 10.9 g | Carbs 31.5 g | Fat 2.5 g
Per Serving | Calories 248
Protein 33.3 g | Carbs 10.6 g | Fat 8.7 g
Per Serving | Calories 235
Protein 35.3 g | Carbs 4.4 g | Fat 7.6 g
Per Serving | Calories 444
Protein 32.9 g | Carbs 45 g | Fat 13.4 g