Panko Catfish Pieces has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Panko Catfish Pieces has been given a composite ranking of 31, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 31% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 82.9 mg | 2.4% | ||
Sodium | 159.1 mg | 6.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 95.9 mg 32%
Sodium 159.1 mg 6.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 33.3 g 66.6%
Vitamin A 13.6% Vitamin C 3.3%
Calcium 6.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 31.3 g | Carbs 8.6 g | Fat 13.1 g
Per Serving | Calories 325
Protein 23.4 g | Carbs 10.8 g | Fat 19.6 g
Per Serving | Calories 319
Protein 24.9 g | Carbs 32.1 g | Fat 11.7 g
Per Serving | Calories 172
Protein 18.8 g | Carbs 4 g | Fat 8.2 g
Per Serving | Calories 338
Protein 43.6 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 59
Protein 10.9 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 206
Protein 10.9 g | Carbs 31.5 g | Fat 2.5 g
Per Serving | Calories 376
Protein 45.5 g | Carbs 7.5 g | Fat 17.5 g