Max's Shrimp and Linguine Dinner has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Max's Shrimp and Linguine Dinner, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 53.5 mg | 89.2% | ||
Vitamin D | 190 IU | 47.5% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 571.6 mg | 16.3% | ||
Sodium | 355.9 mg | 14.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 43.8 mcg | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 174.9 mg 58.3%
Sodium 355.9 mg 14.8%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 5.4 g21.6%
Sugars 14.9 g
Protein 34.4 g 68.8%
Vitamin A 15.6% Vitamin C 89.2%
Calcium 8.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 7.9 g | Carbs 3.5 g | Fat 23.7 g
Per Serving | Calories 141
Protein 7.9 g | Carbs 13.3 g | Fat 6.4 g
Per Serving | Calories 213
Protein 24.1 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 220
Protein 13 g | Carbs 13.1 g | Fat 12.9 g
Per Serving | Calories 303
Protein 27.6 g | Carbs 20.5 g | Fat 13.7 g
Per Serving | Calories 240
Protein 23.4 g | Carbs 7.6 g | Fat 13.1 g
Per Serving | Calories 300
Protein 21 g | Carbs 22.8 g | Fat 14.1 g
Per Serving | Calories 354
Protein 25.3 g | Carbs 53.6 g | Fat 3.9 g