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Spaghetti with Tuna & Green Olive Pesto - Recipe and Nutrition Facts
86

Spaghetti with Tuna & Green Olive Pesto Recipe

Spaghetti with Tuna & Green Olive Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Spaghetti with Tuna & Green Olive Pesto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat53%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C27.1 mg45.1%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.19 mg12.4%
Riboflavin0.11 mg6.7%
Niacin6.6 mg33.2%
Vitamin B60.33 mg16.6%
Folate24.4 mcg6.1%
Vitamin B121.2 mcg20.6%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.8 mg15.5%
Magnesium69.2 mg17.3%
Phosphorus206 mg20.6%
Potassium279 mg8%
Sodium1 mg0%
Zinc1.6 mg10.7%
Copper0.45 mg22.7%
Manganese1.9 mg96%
Selenium63.2 mcg90.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber8 g32%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat16.2 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 1 mg 0%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 8 g32%

Sugars 0.4 g

Protein 19.1 g 38.2%

Vitamin A 14.6% Vitamin C 45.1%

Calcium 8.8% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1417921 Embed Table:

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