Easy Seafood Linguine has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Easy Seafood Linguine, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.81 mg | 54.3% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 190 mcg | 47.5% | ||
Vitamin B12 | 5.6 mcg | 93.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 11.9 mg | 66.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 111.1 mg | 3.2% | ||
Sodium | 212 mg | 8.8% | ||
Zinc | 10.3 mg | 68.6% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 212 mg 8.8%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 3.2 g12.8%
Sugars 1.5 g
Protein 19.8 g 39.6%
Vitamin A 10.6% Vitamin C 14.9%
Calcium 5.8% Iron 66.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 18.8 g | Carbs 15 g | Fat 19.8 g
Per Serving | Calories 225
Protein 11.9 g | Carbs 11.9 g | Fat 14.6 g
Per Serving | Calories 19
Protein 0.8 g | Carbs 3.9 g | Fat 0 g
Per Serving | Calories 275
Protein 18.9 g | Carbs 13.5 g | Fat 16.1 g
Per Serving | Calories 439
Protein 19.1 g | Carbs 35.7 g | Fat 27.8 g
Per Serving | Calories 399
Protein 63.9 g | Carbs 6.8 g | Fat 11 g
Per Serving | Calories 200
Protein 21.1 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 294
Protein 35.3 g | Carbs 20.3 g | Fat 7.6 g