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Wendi's Easy Seafood Quiche - Recipe and Nutrition Facts
17

Wendi's Easy Seafood Quiche Recipe

Wendi's Easy Seafood Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Wendi's Easy Seafood Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat57%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.3 mg0.5%
Vitamin D12.8 IU3.2%
Vitamin E1.2 mg4%
Thiamin0.08 mg5.1%
Riboflavin0.26 mg15.1%
Niacin0.5 mg2.5%
Vitamin B60.06 mg3%
Folate23.6 mcg5.9%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium403 mg40.3%
Iron0.74 mg4.1%
Magnesium13.2 mg3.3%
Phosphorus171 mg17.1%
Potassium90.5 mg2.6%
Sodium647.7 mg27%
Zinc1 mg6.7%
Copper0.02 mg1.2%
Manganese0.11 mg5.3%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber0.2 g0.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat9.9 g49.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 110.3 mg 36.8%

Sodium 647.7 mg 27%

Total Carbohydrates 15 g 5%

Dietary Fiber 0.2 g0.8%

Sugars 3 g

Protein 18.8 g 37.6%

Vitamin A 12% Vitamin C 0.5%

Calcium 40.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353805 Embed Table:

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