Seared Ahi Tuna Salad With Fresh Snap Peas 1 Recipe

Seared Ahi Tuna Salad With Fresh Snap Peas 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.

With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Seared Ahi Tuna Salad With Fresh Snap Peas 1 has been given a composite ranking of 61, and in moderation.