Salad Spinners - Cherry Chow - Seared Ahi Tuna - No Dressing has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Salad Spinners - Cherry Chow - Seared Ahi Tuna - No Dressing has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 17% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895.1 IU | 17.9% | Top 30% | High |
Vitamin C | 24.6 mg | 40.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.6 mg | 2.6% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Sodium | 108.7 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 56
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 425 mg 17.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 7 g28%
Sugars 17 g
Protein 35 g 70%
Vitamin A 70% Vitamin C 160%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 9.3 g | Carbs 3.3 g | Fat 3.3 g
Per Serving | Calories 360
Protein 43 g | Carbs 16 g | Fat 13 g
Per 100g | Calories 141
Protein 10.1 g | Carbs 9.2 g | Fat 7.8 g
Per 100g | Calories 50
Protein 7.1 g | Carbs 3.6 g | Fat 1.2 g
Per 100g | Calories 115
Protein 13.2 g | Carbs 6.3 g | Fat 4.5 g
Per 100g | Calories 151
Protein 7.6 g | Carbs 11.9 g | Fat 8.9 g
Per 100g | Calories 121
Protein 9.3 g | Carbs 8.3 g | Fat 6.1 g
Per 100g | Calories 172
Protein 7.9 g | Carbs 10.5 g | Fat 11.7 g