Salad Spinners - Seared Ahi Tuna - (No Tuna) Turkey - No Dressing has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Salad Spinners - Seared Ahi Tuna - (No Tuna) Turkey - No Dressing has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 20% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1261.1 IU | 25.2% | Top 10% | Very High |
Vitamin C | 27.6 mg | 46% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.7 mg | 2.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Sodium | 175.4 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 5.9% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 37
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 591 mg 24.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 24 g 48%
Vitamin A 85% Vitamin C 155%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 10.1 g | Carbs 9.2 g | Fat 7.8 g
Per 100g | Calories 77
Protein 9 g | Carbs 7.7 g | Fat 1.5 g
Per 100g | Calories 166
Protein 10.1 g | Carbs 6.6 g | Fat 11.5 g
Per 100g | Calories 64
Protein 6.9 g | Carbs 5 g | Fat 2.1 g
Per 100g | Calories 133
Protein 13.9 g | Carbs 8.2 g | Fat 4.4 g
Per 100g | Calories 178
Protein 10.7 g | Carbs 8 g | Fat 11.4 g
Per 100g | Calories 61
Protein 1.8 g | Carbs 6.2 g | Fat 3.8 g
Per 100g | Calories 164
Protein 11.6 g | Carbs 7.5 g | Fat 9.8 g