Seafood and Sausage Pasta with Essence Cream Sauce 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Seafood and Sausage Pasta with Essence Cream Sauce 1, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 57 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1286 Calories from Fat 670
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 32 g 160%
Trans Fat 1 g
Cholesterol 450 mg 150%
Sodium 5000 mg 208.3%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 68 g 136%
Vitamin A 1.1% Vitamin C
Calcium 40.4% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 9.9 g | Carbs 16.2 g | Fat 11.8 g
Per Serving | Calories 292
Protein 12.1 g | Carbs 36.7 g | Fat 7.9 g
Per Serving | Calories 995
Protein 50 g | Carbs 153 g | Fat 21 g
Per Serving | Calories 570
Protein 10 g | Carbs 28 g | Fat 46 g
Per Serving | Calories 626
Protein 33 g | Carbs 5 g | Fat 52 g
Per Serving | Calories 298
Protein 4 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 284
Protein 6 g | Carbs 44 g | Fat 11 g