Sea Bass Barbecue has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sea Bass Barbecue has been given a composite ranking of 46, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 27% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 591 mg | 16.9% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 154 mg 6.4%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 41.9 g 83.8%
Vitamin A 8% Vitamin C 6%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 19.4 g | Carbs 0.44 g | Fat 23.8 g
Per 100g | Calories 124
Protein 23.6 g | Carbs 0 g | Fat 2.6 g
Per Serving | Calories 759
Protein 41.3 g | Carbs 81.8 g | Fat 30.2 g
Per Serving | Calories 300
Protein 36 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 9.9 g | Fat 0.1 g
Per Serving | Calories 71
Protein 0.1 g | Carbs 17.3 g | Fat 0 g
Per Serving | Calories 382
Protein 32.2 g | Carbs 23.9 g | Fat 16.4 g