Scheherazade Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scheherazade Casserole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 47.6 mg | 79.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 677.1 mg | 19.3% | ||
Sodium | 580.3 mg | 24.2% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 1.2 mg | 57.7% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 580.3 mg 24.2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 6.8 g27.2%
Sugars 2 g
Protein 14 g 28%
Vitamin A 30.3% Vitamin C 79.3%
Calcium 22.7% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 3.2 g | Carbs 6 g | Fat 1.6 g
Per Serving | Calories 227
Protein 8.2 g | Carbs 42.9 g | Fat 3.1 g
Per Serving | Calories 315
Protein 23.6 g | Carbs 27 g | Fat 7.9 g
Per Serving | Calories 265
Protein 20.9 g | Carbs 28.5 g | Fat 8.4 g
Per Serving | Calories 128
Protein 6.2 g | Carbs 19.4 g | Fat 3.4 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 334
Protein 12.2 g | Carbs 30.3 g | Fat 19.6 g
Per Serving | Calories 449
Protein 20.4 g | Carbs 67.3 g | Fat 10.1 g