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Any Day Is Thanksgiving Casserole - Recipe and Nutrition Facts
51

Any Day Is Thanksgiving Casserole Recipe

Any Day Is Thanksgiving Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Any Day Is Thanksgiving Casserole has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat26%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3140 IU62.8%
Vitamin C6.8 mg11.3%
Vitamin D25.2 IU6.3%
Vitamin E0.2 mg0.67%
Thiamin0.17 mg11%
Riboflavin0.19 mg11.1%
Niacin1.4 mg6.8%
Vitamin B60.11 mg5.6%
Folate40 mcg10%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron3 mg16.4%
Magnesium16 mg4%
Phosphorus106 mg10.6%
Potassium278.4 mg8%
Sodium541.5 mg22.6%
Zinc0.44 mg2.9%
Copper0.05 mg2.6%
Manganese0.16 mg7.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2.5 g10%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 68.1 mg 22.7%

Sodium 541.5 mg 22.6%

Total Carbohydrates 27 g 9%

Dietary Fiber 2.5 g10%

Sugars 6.4 g

Protein 23.6 g 47.2%

Vitamin A 62.8% Vitamin C 11.3%

Calcium 9.5% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=759376 Embed Table:

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