Chilis Relleno en Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chilis Relleno en Casserole, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 332.6 mg | 9.5% | ||
Sodium | 695.9 mg | 29% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 135.2 mg 45.1%
Sodium 695.9 mg 29%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 4.2 g16.8%
Sugars 4.7 g
Protein 20.9 g 41.8%
Vitamin A 17.4% Vitamin C 2%
Calcium 25.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 23.6 g | Carbs 27 g | Fat 7.9 g
Per Serving | Calories 259
Protein 14 g | Carbs 28.2 g | Fat 11.7 g
Per Serving | Calories 206
Protein 7.1 g | Carbs 31.7 g | Fat 5.8 g
Per Serving | Calories 462
Protein 35.4 g | Carbs 15.1 g | Fat 26 g
Per Serving | Calories 156
Protein 16.2 g | Carbs 16.7 g | Fat 2.8 g
Per Serving | Calories 194
Protein 12.6 g | Carbs 13.4 g | Fat 9.6 g
Per Serving | Calories 266
Protein 23.8 g | Carbs 31.4 g | Fat 3.1 g
Per Serving | Calories 117
Protein 2.2 g | Carbs 13.3 g | Fat 7.4 g