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Chilis Relleno en Casserole - Recipe and Nutrition Facts
22

Chilis Relleno en Casserole Recipe

Chilis Relleno en Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chilis Relleno en Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat28%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C1.2 mg2%
Vitamin D15.2 IU3.8%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg2.1%
Riboflavin0.29 mg16.9%
Niacin0.2 mg1%
Vitamin B60.13 mg6.7%
Folate21.6 mcg5.4%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron0.92 mg5.1%
Magnesium15.2 mg3.8%
Phosphorus332 mg33.2%
Potassium332.6 mg9.5%
Sodium695.9 mg29%
Zinc1.4 mg9.3%
Copper0.02 mg1.2%
Manganese0.05 mg2.6%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber4.2 g16.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.4 g17%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 135.2 mg 45.1%

Sodium 695.9 mg 29%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 4.2 g16.8%

Sugars 4.7 g

Protein 20.9 g 41.8%

Vitamin A 17.4% Vitamin C 2%

Calcium 25.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1237155 Embed Table:

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