Vicki's Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vicki's Veggie Pizza has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 144.2 mg | 4.1% | ||
Sodium | 314 mg | 13.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 314 mg 13.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 6.2 g 12.4%
Vitamin A 2.9% Vitamin C 8.3%
Calcium 9.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 11.2 g | Carbs 32.9 g | Fat 16.6 g
Per Serving | Calories 148
Protein 4.1 g | Carbs 11.6 g | Fat 9.7 g
Per Serving | Calories 365
Protein 16.1 g | Carbs 63.6 g | Fat 5.8 g
Per Serving | Calories 222
Protein 11.1 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 205
Protein 13.1 g | Carbs 28 g | Fat 5.3 g
Per Serving | Calories 259
Protein 14 g | Carbs 28.2 g | Fat 11.7 g
Per Serving | Calories 334
Protein 12.2 g | Carbs 30.3 g | Fat 19.6 g