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Vicki's Veggie Pizza - Recipe and Nutrition Facts
63

Vicki's Veggie Pizza Recipe

Vicki's Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vicki's Veggie Pizza has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat23%
 Calories from Carbs58%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C5 mg8.3%
Vitamin D10 IU2.5%
Vitamin E0.32 mg1.1%
Thiamin0.14 mg9.1%
Riboflavin0.2 mg11.5%
Niacin1.7 mg8.5%
Vitamin B60.06 mg3.2%
Folate26.8 mcg6.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.2 mg6.6%
Magnesium8 mg2%
Phosphorus85 mg8.5%
Potassium144.2 mg4.1%
Sodium314 mg13.1%
Zinc0.51 mg3.4%
Copper0.07 mg3.6%
Manganese0.05 mg2.3%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber1.1 g4.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 314 mg 13.1%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 1.1 g4.4%

Sugars 2 g

Protein 6.2 g 12.4%

Vitamin A 2.9% Vitamin C 8.3%

Calcium 9.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=73797 Embed Table:

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