Scallops with Tomato-Herb Broth has a average-calorie, low-carb, low-fat and very high-protein content.
With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops with Tomato-Herb Broth has been given a composite ranking of 31, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 9% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 444 mg 18.5%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 26.7 g 53.4%
Vitamin A Vitamin C
Calcium 6.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 10.8 g | Carbs 3.3 g | Fat 0.53 g
Per Serving | Calories 76
Protein 7.2 g | Carbs 6.7 g | Fat 2.3 g
Per Serving | Calories 402
Protein 31 g | Carbs 9.1 g | Fat 27 g
Per Serving | Calories 99
Protein 12.3 g | Carbs 7.5 g | Fat 3 g
Per Serving | Calories 420
Protein 17.8 g | Carbs 60 g | Fat 14.4 g
Per Serving | Calories 283
Protein 29 g | Carbs 1.5 g | Fat 17 g
Per Serving | Calories 221
Protein 7.3 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 224
Protein 14 g | Carbs 24 g | Fat 8 g