Ginger-Chili Scallops 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ginger-Chili Scallops 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 241
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 400 mg 16.7%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 26.7 g | Carbs 9.4 g | Fat 1.5 g
Per Serving | Calories 68
Protein 10.8 g | Carbs 3.3 g | Fat 0.53 g
Per Serving | Calories 99
Protein 12.3 g | Carbs 7.5 g | Fat 3 g
Per Serving | Calories 124
Protein 16 g | Carbs 4 g | Fat 4.6 g
Per Serving | Calories 293
Protein 32.5 g | Carbs 19.3 g | Fat 10.5 g
Per Serving | Calories 288
Protein 9 g | Carbs 42.9 g | Fat 9.3 g
Per Serving | Calories 385
Protein 14.8 g | Carbs 60.4 g | Fat 8.8 g
Per Serving | Calories 251
Protein 16.2 g | Carbs 32.6 g | Fat 5.6 g