Scallops in Shiitakes 1 has a low-calorie, low-carb, average-fat and high-protein content.
With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops in Shiitakes 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 25% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18 mg 6%
Sodium 138 mg 5.8%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium 4.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 31 g | Carbs 9.1 g | Fat 27 g
Per Serving | Calories 160
Protein 26.7 g | Carbs 9.4 g | Fat 1.5 g
Per Serving | Calories 124
Protein 16 g | Carbs 4 g | Fat 4.6 g
Per Serving | Calories 212
Protein 30.3 g | Carbs 11.5 g | Fat 4.2 g
Per Serving | Calories 404
Protein 46.8 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 531
Protein 32 g | Carbs 44 g | Fat 27 g
Per Serving | Calories 394
Protein 47 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 329
Protein 34.8 g | Carbs 10.8 g | Fat 14.9 g