Hoisin-Glazed Chicken With Sugar Snap Peas 1 has a high-calorie, average-carb, average-fat and very high-protein content.
With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hoisin-Glazed Chicken With Sugar Snap Peas 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 135 mg 45%
Sodium 732 mg 30.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars
Protein 47 g 94%
Vitamin A Vitamin C
Calcium 9.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 32.6 g | Carbs 22.1 g | Fat 11.4 g
Per Serving | Calories 254
Protein 16 g | Carbs 6.4 g | Fat 16.7 g
Per Serving | Calories 405
Protein 47 g | Carbs 37.5 g | Fat 6.5 g
Per 100g | Calories 56
Protein 2.6 g | Carbs 10.9 g | Fat 0.96 g
Per Serving | Calories 99
Protein 12.3 g | Carbs 7.5 g | Fat 3 g
Per Serving | Calories 404
Protein 46.8 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 329
Protein 34.8 g | Carbs 10.8 g | Fat 14.9 g
Per Serving | Calories 542
Protein 20 g | Carbs 55 g | Fat 27 g