Sbarro - Gourmet Vegetable Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Sbarro - Gourmet Vegetable Pizza has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290.3 IU | 5.8% | Top 30% | High |
Vitamin C | 12.5 mg | 20.8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.4 mg | 12.1% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Sodium | 425.8 mg | 17.7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.1%
Saturated Fat 3.4 g 16.8%
Trans Fat 0 g
Cholesterol 13.4 mg 4.5%
Sodium 425.8 mg 17.7%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.4 g5.7%
Sugars 1.5 g
Protein 7.8 g 15.6%
Vitamin A 5.8% Vitamin C 20.8%
Calcium 12.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 7.3 g | Carbs 39.6 g | Fat 6.3 g
Per 100g | Calories 278
Protein 7.8 g | Carbs 42.2 g | Fat 8.6 g
Per 100g | Calories 224
Protein 12 g | Carbs 24.4 g | Fat 8.1 g
Per 100g | Calories 225
Protein 6.7 g | Carbs 36.7 g | Fat 5.9 g
Per 100g | Calories 141
Protein 0 g | Carbs 28.2 g | Fat 0 g
Per 100g | Calories 7
Protein 0 g | Carbs 0.88 g | Fat 0 g
Per 100g | Calories 168
Protein 14.4 g | Carbs 6.1 g | Fat 9.5 g
Per 100g | Calories 197
Protein 13.7 g | Carbs 5.9 g | Fat 13.3 g
Per 100g | Calories 262
Protein 12.4 g | Carbs 22.6 g | Fat 12.7 g
Per 100g | Calories 212
Protein 8.4 g | Carbs 21.8 g | Fat 10.2 g