Sbarro - Garlic Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sbarro - Garlic Rolls has been given a composite ranking of 61, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 78.1 IU | 1.6% | Mid 40% | Average |
Vitamin C | 0.94 mg | 1.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 3.1 mg | 17.2% | Top 30% | High |
Sodium | 516.5 mg | 21.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.7 g 8.6%
Trans Fat 0 g
Cholesterol 3.7 mg 1.2%
Sodium 516.5 mg 21.5%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 2 g8.1%
Sugars 0.9 g
Protein 7.8 g 15.6%
Vitamin A 1.6% Vitamin C 1.6%
Calcium 3.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 6.7 g | Carbs 36.7 g | Fat 5.9 g
Per 100g | Calories 131
Protein 3.6 g | Carbs 8.4 g | Fat 9.2 g
Per 100g | Calories 250
Protein 7.3 g | Carbs 39.6 g | Fat 6.3 g
Per 100g | Calories 78
Protein 1.5 g | Carbs 4.4 g | Fat 6.8 g
Per 100g | Calories 332
Protein 16.8 g | Carbs 72.7 g | Fat 0.76 g
Per 100g | Calories 149
Protein 6.4 g | Carbs 33.1 g | Fat 0.5 g
Per 100g | Calories 377
Protein 8.7 g | Carbs 55.1 g | Fat 11.6 g
Per 100g | Calories 153
Protein 3.5 g | Carbs 22.3 g | Fat 5.3 g
Per 100g | Calories 131
Protein 3.6 g | Carbs 8.4 g | Fat 9.2 g
Per 100g | Calories 17
Protein 0.98 g | Carbs 3.6 g | Fat 0.21 g
Per 100g | Calories 176
Protein 11.1 g | Carbs 9.8 g | Fat 10 g
Per 100g | Calories 134
Protein 7.7 g | Carbs 9.7 g | Fat 8.7 g