Savory Baked Beans 2 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Savory Baked Beans 2, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 725.6 mg | 20.7% | ||
Sodium | 631.4 mg | 26.3% | ||
Zinc | 4.6 mg | 30.6% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 631.4 mg 26.3%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 11 g44%
Sugars 2.2 g
Protein 23.5 g 47%
Vitamin A 3.1% Vitamin C 3.1%
Calcium 9.3% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 13.1 g | Carbs 53.2 g | Fat 3.3 g
Per Serving | Calories 232
Protein 5.1 g | Carbs 57.7 g | Fat 1.1 g
Per Serving | Calories 155
Protein 13.5 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 273
Protein 10.1 g | Carbs 55.8 g | Fat 1.1 g
Per Serving | Calories 357
Protein 20.5 g | Carbs 44.8 g | Fat 10.3 g
Per Serving | Calories 767
Protein 36.8 g | Carbs 41.7 g | Fat 49.4 g
Per Serving | Calories 455
Protein 21 g | Carbs 65.1 g | Fat 11.9 g
Per Serving | Calories 183
Protein 19.3 g | Carbs 14.2 g | Fat 5.9 g