Angelic's baked beans has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Angelic's baked beans has been given a composite ranking of 57, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 420.8 mg | 12% | ||
Sodium | 41.5 mg | 1.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.5 mg | 74.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 41.5 mg 1.7%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 3.1 g12.4%
Sugars 41.1 g
Protein 5.1 g 10.2%
Vitamin A Vitamin C 0.9%
Calcium 8.5% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 11.4 g | Carbs 38.3 g | Fat 9.8 g
Per Serving | Calories 485
Protein 22.5 g | Carbs 66.7 g | Fat 13.8 g
Per Serving | Calories 282
Protein 13.1 g | Carbs 53.2 g | Fat 3.3 g
Per Serving | Calories 477
Protein 23.5 g | Carbs 48.8 g | Fat 21.8 g
Per Serving | Calories 302
Protein 13.6 g | Carbs 36.4 g | Fat 12 g
Per Serving | Calories 370
Protein 25.4 g | Carbs 30.8 g | Fat 17.3 g
Per Serving | Calories 321
Protein 23.7 g | Carbs 23.4 g | Fat 14.6 g
Per Serving | Calories 248
Protein 11 g | Carbs 35.1 g | Fat 9.1 g