Beth's heart smart baked beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Beth's heart smart baked beans, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 852.1 mg | 24.3% | ||
Sodium | 237.4 mg | 9.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 237.4 mg 9.9%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 12.7 g50.8%
Sugars 19.8 g
Protein 10.1 g 20.2%
Vitamin A 1.2% Vitamin C 7.5%
Calcium 13% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 13.5 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 477
Protein 23.5 g | Carbs 48.8 g | Fat 21.8 g
Per Serving | Calories 174
Protein 8.7 g | Carbs 32.4 g | Fat 1.4 g
Per Serving | Calories 188
Protein 8 g | Carbs 39.7 g | Fat 0.5 g
Per Serving | Calories 378
Protein 23.6 g | Carbs 60.9 g | Fat 6.9 g
Per Serving | Calories 112
Protein 6.6 g | Carbs 8.4 g | Fat 5.9 g
Per Serving | Calories 321
Protein 21.2 g | Carbs 26.4 g | Fat 15.1 g
Per Serving | Calories 132
Protein 5 g | Carbs 11.5 g | Fat 7.1 g