Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beth's heart smart baked beans - Recipe and Nutrition Facts
86

Beth's heart smart baked beans Recipe

Beth's heart smart baked beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Beth's heart smart baked beans, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.29 mg19.6%
Riboflavin0.09 mg5.4%
Niacin1.3 mg6.3%
Vitamin B60.34 mg17.2%
Folate164 mcg41%
Vitamin B120 mcg
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron4 mg22.3%
Magnesium117.6 mg29.4%
Phosphorus184 mg18.4%
Potassium852.1 mg24.3%
Sodium237.4 mg9.9%
Zinc1.3 mg8.9%
Copper0.4 mg20%
Manganese1 mg50.3%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber12.7 g50.8%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 237.4 mg 9.9%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 12.7 g50.8%

Sugars 19.8 g

Protein 10.1 g 20.2%

Vitamin A 1.2% Vitamin C 7.5%

Calcium 13% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=285944 Embed Table:

Related Searches

69

fast protein rich baked beans

Per Serving | Calories 155
Protein 13.5 g | Carbs 16.2 g | Fat 4 g

64

Savory Baked Beans 2

Per Serving | Calories 477
Protein 23.5 g | Carbs 48.8 g | Fat 21.8 g

85

Maggies Baked Beans

Per Serving | Calories 174
Protein 8.7 g | Carbs 32.4 g | Fat 1.4 g

82

Family's Baked Beans

Per Serving | Calories 188
Protein 8 g | Carbs 39.7 g | Fat 0.5 g

80

Twisted Tuna Bake

Per Serving | Calories 378
Protein 23.6 g | Carbs 60.9 g | Fat 6.9 g

12

Gina's Crab Cakes (modified)

Per Serving | Calories 112
Protein 6.6 g | Carbs 8.4 g | Fat 5.9 g

53

Test Kitchen baked ziti

Per Serving | Calories 321
Protein 21.2 g | Carbs 26.4 g | Fat 15.1 g

71

J9's Salmon Cakes

Per Serving | Calories 132
Protein 5 g | Carbs 11.5 g | Fat 7.1 g