Family's Baked Beans has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Family's Baked Beans, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 2% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 678.6 mg | 19.4% | ||
Sodium | 426.9 mg | 17.8% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 426.9 mg 17.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 5.9 g23.6%
Sugars 9.2 g
Protein 8 g 16%
Vitamin A 35.5% Vitamin C 10.8%
Calcium 11.3% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.7 g | Carbs 32.4 g | Fat 1.4 g
Per Serving | Calories 273
Protein 10.1 g | Carbs 55.8 g | Fat 1.1 g
Per Serving | Calories 257
Protein 7.3 g | Carbs 55.7 g | Fat 1.3 g
Per Serving | Calories 316
Protein 9.9 g | Carbs 65.7 g | Fat 2.4 g
Per Serving | Calories 201
Protein 12.2 g | Carbs 25.9 g | Fat 5.4 g
Per Serving | Calories 403
Protein 20.3 g | Carbs 66.4 g | Fat 7.3 g
Per Serving | Calories 414
Protein 29.2 g | Carbs 50.8 g | Fat 16.8 g
Per Serving | Calories 176
Protein 28.4 g | Carbs 1 g | Fat 6.2 g