Vegetarian Baked Beans has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegetarian Baked Beans has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 825.7 mg | 23.6% | ||
Sodium | 360.4 mg | 15% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 360.4 mg 15%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 8.9 g35.6%
Sugars 18.4 g
Protein 7.3 g 14.6%
Vitamin A 0.2% Vitamin C 9%
Calcium 12.7% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 8 g | Carbs 39.7 g | Fat 0.5 g
Per Serving | Calories 174
Protein 8.7 g | Carbs 32.4 g | Fat 1.4 g
Per Serving | Calories 316
Protein 9.9 g | Carbs 65.7 g | Fat 2.4 g
Per Serving | Calories 194
Protein 7.3 g | Carbs 38.8 g | Fat 3.4 g
Per Serving | Calories 117
Protein 6.4 g | Carbs 15 g | Fat 4.4 g
Per Serving | Calories 220
Protein 14 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 215
Protein 12.8 g | Carbs 9.8 g | Fat 14.7 g
Per Serving | Calories 178
Protein 3.9 g | Carbs 21.4 g | Fat 8.4 g