Sausage breakfast burrito with queso has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sausage breakfast burrito with queso has been given a composite ranking of 51, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.83 mg | 48.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 50 mg | 5% | ||
Potassium | 156.6 mg | 4.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 151.9 mg 50.6%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 14.2 g56.8%
Sugars 2.3 g
Protein 30.9 g 61.8%
Vitamin A 18.6% Vitamin C 4.4%
Calcium 19.4% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 485
Protein 20.9 g | Carbs 41.3 g | Fat 25.8 g
Per Serving | Calories 299
Protein 35.9 g | Carbs 19.1 g | Fat 10 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 33.7 g | Fat 18.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 8.8 g | Fat 2.1 g
Per Serving | Calories 259
Protein 7.7 g | Carbs 30.6 g | Fat 12.1 g
Per Serving | Calories 318
Protein 9.7 g | Carbs 51.2 g | Fat 9.8 g
Per Serving | Calories 112
Protein 9.5 g | Carbs 17.2 g | Fat 1.2 g