Veggie Sausage Breakfast Burritos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Veggie Sausage Breakfast Burritos has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 29% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 11 mg | 731.5% | ||
Riboflavin | 1.5 mg | 85.9% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 4.7 mcg | 78.9% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 6.5 mg | 36.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 664.5 mg | 19% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 9 g36%
Sugars 1.7 g
Protein 35.9 g 71.8%
Vitamin A 21.3% Vitamin C
Calcium 22% Iron 36.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 30.9 g | Carbs 30.2 g | Fat 16.4 g
Per Serving | Calories 302
Protein 16 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 33.7 g | Fat 18.5 g
Per Serving | Calories 235
Protein 10.3 g | Carbs 21 g | Fat 11.9 g
Per Serving | Calories 361
Protein 49 g | Carbs 15.6 g | Fat 15.6 g
Per Serving | Calories 440
Protein 18.1 g | Carbs 25.4 g | Fat 31.6 g
Per Serving | Calories 173
Protein 3.7 g | Carbs 28.4 g | Fat 6.1 g
Per Serving | Calories 161
Protein 5.8 g | Carbs 24 g | Fat 6.2 g