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Sausage and Ground Beef Breakfast Burritos - Recipe and Nutrition Facts
16

Sausage and Ground Beef Breakfast Burritos Recipe

Sausage and Ground Beef Breakfast Burritos has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Sausage and Ground Beef Breakfast Burritos, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat46%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C7 mg11.7%
Vitamin D17.2 IU4.3%
Vitamin E0.6 mg2%
Thiamin0.07 mg4.8%
Riboflavin0.22 mg12.8%
Niacin1.1 mg5.3%
Vitamin B60.2 mg9.9%
Folate24.8 mcg6.2%
Vitamin B120.54 mcg9%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron2.1 mg11.8%
Magnesium17.6 mg4.4%
Phosphorus123 mg12.3%
Potassium244.5 mg7%
Sodium914.1 mg38.1%
Zinc1 mg6.7%
Copper0.17 mg8.6%
Manganese0.09 mg4.5%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber2.1 g8.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat6.2 g31%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 160.5 mg 53.5%

Sodium 914.1 mg 38.1%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 2.1 g8.4%

Sugars 2.3 g

Protein 14.9 g 29.8%

Vitamin A 9.4% Vitamin C 11.7%

Calcium 15.9% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=664982 Embed Table:

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