Paleo Breakfast Mash: Avocado, steak and eggs has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Paleo Breakfast Mash: Avocado, steak and eggs has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.74 mg | 43.8% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 2.7 mcg | 45.1% | ||
Pantothenic Acid | 2.9 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 773.1 mg | 22.1% | ||
Sodium | 333.9 mg | 13.9% | ||
Zinc | 5 mg | 33% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 48.4 mcg | 69.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.4 g | 83.7% | ||
Saturated Fat | 30 g | 150% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 0
% Daily Value *
Total Fat 54.4 g 83.7%
Saturated Fat 30 g 150%
Trans Fat
Cholesterol 466.5 mg 155.5%
Sodium 333.9 mg 13.9%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 5.9 g23.6%
Sugars 1 g
Protein 29.4 g 58.8%
Vitamin A 12.2% Vitamin C 12.7%
Calcium 7% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 9.2 g | Carbs 11.6 g | Fat 8.1 g
Per Serving | Calories 141
Protein 6.1 g | Carbs 14.1 g | Fat 7.3 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 24.1 g | Fat 7.6 g
Per Serving | Calories 189
Protein 9.9 g | Carbs 12.2 g | Fat 10.9 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 33.7 g | Fat 18.5 g
Per Serving | Calories 222
Protein 12.6 g | Carbs 7.6 g | Fat 15.9 g
Per Serving | Calories 298
Protein 13.4 g | Carbs 30.2 g | Fat 13.6 g
Per Serving | Calories 265
Protein 24.6 g | Carbs 19.1 g | Fat 9.4 g