Favorite Breakfast Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Favorite Breakfast Casserole, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4730 IU | 94.6% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.65 mg | 43.4% | ||
Riboflavin | 1.5 mg | 86.6% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 2.1 mcg | 34.3% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 908.8 mg | 26% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 24.6 g 49.2%
Vitamin A 94.6% Vitamin C 38.3%
Calcium 20.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 20.1 g | Carbs 15.3 g | Fat 7.5 g
Per Serving | Calories 195
Protein 22.4 g | Carbs 2.3 g | Fat 10.1 g
Per Serving | Calories 423
Protein 23.7 g | Carbs 7.4 g | Fat 31.6 g
Per Serving | Calories 328
Protein 20.3 g | Carbs 1.7 g | Fat 26.3 g
Per Serving | Calories 298
Protein 13.4 g | Carbs 30.2 g | Fat 13.6 g
Per Serving | Calories 627
Protein 29.4 g | Carbs 8.2 g | Fat 54.4 g
Per Serving | Calories 423
Protein 23.7 g | Carbs 7.4 g | Fat 31.6 g
Per Serving | Calories 328
Protein 20.3 g | Carbs 1.7 g | Fat 26.3 g