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Breakfast Turkey-Sausage Bacon Casserole - Recipe and Nutrition Facts
7

Breakfast Turkey-Sausage Bacon Casserole Recipe

Breakfast Turkey-Sausage Bacon Casserole has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Turkey-Sausage Bacon Casserole has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat48%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0 mg
Vitamin D20 IU5%
Vitamin E0 mg
Thiamin0.02 mg1.3%
Riboflavin0.16 mg9.5%
Niacin0 mg
Vitamin B60.05 mg2.5%
Folate12 mcg3%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.4 mg8%
Magnesium3.6 mg0.9%
Phosphorus94 mg9.4%
Potassium35 mg1%
Sodium469.2 mg19.6%
Zinc0.3 mg2%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0 g
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.2 g16%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 135.8 mg 45.3%

Sodium 469.2 mg 19.6%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 22.4 g 44.8%

Vitamin A 3% Vitamin C

Calcium 5.4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1807088 Embed Table:

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