Breakfast Turkey-Sausage Bacon Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Turkey-Sausage Bacon Casserole has been given a composite ranking of 7, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 48% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 35 mg | 1% | ||
Sodium | 469.2 mg | 19.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 135.8 mg 45.3%
Sodium 469.2 mg 19.6%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 22.4 g 44.8%
Vitamin A 3% Vitamin C
Calcium 5.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 14.6 g | Carbs 21.3 g | Fat 11.7 g
Per Serving | Calories 318
Protein 13.3 g | Carbs 35.5 g | Fat 13 g
Per Serving | Calories 214
Protein 20.1 g | Carbs 15.3 g | Fat 7.5 g
Per Serving | Calories 265
Protein 24.6 g | Carbs 19.1 g | Fat 9.4 g
Per Serving | Calories 271
Protein 22.5 g | Carbs 11 g | Fat 14.7 g
Per Serving | Calories 257
Protein 21.5 g | Carbs 29.9 g | Fat 6.8 g
Per Serving | Calories 254
Protein 25 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 199
Protein 16.1 g | Carbs 4.2 g | Fat 12.9 g