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Bulk Breakfast Burritos - Recipe and Nutrition Facts
12

Bulk Breakfast Burritos Recipe

Bulk Breakfast Burritos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bulk Breakfast Burritos has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0 mg
Vitamin D24.4 IU6.1%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.19 mg11.1%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3.1%
Folate17.6 mcg4.4%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.67 mg3.7%
Magnesium7.2 mg1.8%
Phosphorus188 mg18.8%
Potassium62.8 mg1.8%
Sodium683.9 mg28.5%
Zinc1.1 mg7.6%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber2 g8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 149.9 mg 50%

Sodium 683.9 mg 28.5%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 2 g8%

Sugars 0.3 g

Protein 20.1 g 40.2%

Vitamin A 8.8% Vitamin C

Calcium 20.7% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2228611 Embed Table:

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