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Breakfast Burritos (Canadian Bacon w/ Jalapeno) - Recipe and Nutrition Facts
17

Breakfast Burritos (Canadian Bacon w/ Jalapeno) Recipe

Breakfast Burritos (Canadian Bacon w/ Jalapeno) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Canadian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Burritos (Canadian Bacon w/ Jalapeno) has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat35%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C23.8 mg39.7%
Vitamin D2 IU0.5%
Vitamin E0.52 mg1.7%
Thiamin0.21 mg14.2%
Riboflavin0.13 mg7.4%
Niacin1.9 mg9.5%
Vitamin B60.25 mg12.5%
Folate20 mcg5%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron2.3 mg12.5%
Magnesium18.8 mg4.7%
Phosphorus164 mg16.4%
Potassium253.9 mg7.3%
Sodium947 mg39.5%
Zinc1 mg6.8%
Copper0.17 mg8.4%
Manganese0.11 mg5.7%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber2.4 g9.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 119.4 mg 39.8%

Sodium 947 mg 39.5%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 2.4 g9.6%

Sugars 0.9 g

Protein 17.1 g 34.2%

Vitamin A 10% Vitamin C 39.7%

Calcium 16.6% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2174395 Embed Table:

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