Breakfast Burritos (Canadian Bacon w/ Jalapeno) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Burritos (Canadian Bacon w/ Jalapeno) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 253.9 mg | 7.3% | ||
Sodium | 947 mg | 39.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 119.4 mg 39.8%
Sodium 947 mg 39.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.4 g9.6%
Sugars 0.9 g
Protein 17.1 g 34.2%
Vitamin A 10% Vitamin C 39.7%
Calcium 16.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 62.1 g | Carbs 29.2 g | Fat 28.3 g
Per Serving | Calories 272
Protein 15.2 g | Carbs 25.4 g | Fat 12.2 g
Per Serving | Calories 335
Protein 20.1 g | Carbs 23.6 g | Fat 17.1 g
Per Serving | Calories 345
Protein 16.4 g | Carbs 25.9 g | Fat 19.1 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 11.6 g | Fat 8.1 g
Per Serving | Calories 253
Protein 23 g | Carbs 20.3 g | Fat 8.7 g
Per Serving | Calories 141
Protein 17.7 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 93
Protein 8.1 g | Carbs 0.6 g | Fat 5.3 g