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Chicken breakfast burrito stuffing - Recipe and Nutrition Facts
25

Chicken breakfast burrito stuffing Recipe

Chicken breakfast burrito stuffing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Chicken breakfast burrito stuffing has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat31%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C38.9 mg64.8%
Vitamin D40 IU10%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.9%
Riboflavin0.22 mg12.7%
Niacin3.4 mg17%
Vitamin B60.37 mg18.3%
Folate38.4 mcg9.6%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.7 mg9.5%
Magnesium16.8 mg4.2%
Phosphorus176 mg17.6%
Potassium271.6 mg7.8%
Sodium683.8 mg28.5%
Zinc0.96 mg6.4%
Copper0.07 mg3.3%
Manganese0.14 mg7.1%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber4.7 g18.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 207.4 mg 69.1%

Sodium 683.8 mg 28.5%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 4.7 g18.8%

Sugars 4.8 g

Protein 23 g 46%

Vitamin A 15.7% Vitamin C 64.8%

Calcium 8.4% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2097869 Embed Table:

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