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Carrie's Breakfast Burritos - Recipe and Nutrition Facts
15

Carrie's Breakfast Burritos Recipe

Carrie's Breakfast Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Carrie's Breakfast Burritos has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C1.8 mg3%
Vitamin D26 IU6.5%
Vitamin E0.64 mg2.1%
Thiamin0.08 mg5.3%
Riboflavin0.5 mg29.5%
Niacin1.2 mg6.2%
Vitamin B60.15 mg7.5%
Folate38 mcg9.5%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1 mg5.8%
Magnesium18.8 mg4.7%
Phosphorus243 mg24.3%
Potassium313.8 mg9%
Sodium506.4 mg21.1%
Zinc1.4 mg9.1%
Copper0.13 mg6.5%
Manganese0.08 mg3.9%
Selenium21.4 mcg30.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1.7 g6.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 226.9 mg 75.6%

Sodium 506.4 mg 21.1%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1.7 g6.8%

Sugars 0.5 g

Protein 15.2 g 30.4%

Vitamin A 9.2% Vitamin C 3%

Calcium 18.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153107 Embed Table:

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