Carrie's Breakfast Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Carrie's Breakfast Burritos has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 313.8 mg | 9% | ||
Sodium | 506.4 mg | 21.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 226.9 mg 75.6%
Sodium 506.4 mg 21.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 15.2 g 30.4%
Vitamin A 9.2% Vitamin C 3%
Calcium 18.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 22.7 g | Carbs 59.3 g | Fat 16.5 g
Per Serving | Calories 304
Protein 18.5 g | Carbs 28.7 g | Fat 12.5 g
Per Serving | Calories 551
Protein 62.1 g | Carbs 29.2 g | Fat 28.3 g
Per Serving | Calories 292
Protein 17.1 g | Carbs 30.6 g | Fat 11.4 g
Per Serving | Calories 434
Protein 26.3 g | Carbs 12.9 g | Fat 31.1 g
Per Serving | Calories 452
Protein 30.1 g | Carbs 39.2 g | Fat 20.1 g
Per Serving | Calories 163
Protein 8.5 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 116
Protein 15.7 g | Carbs 13.4 g | Fat 0.5 g