GF Coconut Waffles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing GF Coconut Waffles has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 21 mg | 70% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 183.2 mg | 45.8% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 145.4 mg | 4.2% | ||
Sodium | 526.7 mg | 21.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 526.7 mg 21.9%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 11.3 g45.2%
Sugars 7.5 g
Protein 18.1 g 36.2%
Vitamin A 6.3% Vitamin C 1.6%
Calcium 4.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 2.4 g | Carbs 3.5 g | Fat 9.6 g
Per Serving | Calories 39
Protein 2.5 g | Carbs 4.6 g | Fat 1.4 g
Per Serving | Calories 314
Protein 8.8 g | Carbs 49.8 g | Fat 10.3 g
Per Serving | Calories 142
Protein 3.8 g | Carbs 11.4 g | Fat 10.5 g
Per Serving | Calories 196
Protein 14.9 g | Carbs 22.6 g | Fat 5.5 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 361
Protein 49 g | Carbs 15.6 g | Fat 15.6 g
Per Serving | Calories 299
Protein 35.9 g | Carbs 19.1 g | Fat 10 g