Maple Sausage Breakfast Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Maple Sausage Breakfast Burritos has been given a composite ranking of 21, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 281 mg | 8% | ||
Sodium | 998 mg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 998 mg 41.6%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 2.8 g11.2%
Sugars 3.7 g
Protein 20.9 g 41.8%
Vitamin A 15% Vitamin C 18%
Calcium 22% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 11.4 g | Carbs 20.7 g | Fat 14.7 g
Per 100g | Calories 234
Protein 8.6 g | Carbs 22.7 g | Fat 12.5 g
Per Serving | Calories 302
Protein 16 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 349
Protein 30.9 g | Carbs 30.2 g | Fat 16.4 g
Per Serving | Calories 797
Protein 37.2 g | Carbs 20.7 g | Fat 62.1 g
Per Serving | Calories 381
Protein 19.8 g | Carbs 16.1 g | Fat 25.7 g
Per Serving | Calories 843
Protein 28.6 g | Carbs 45.5 g | Fat 61 g
Per Serving | Calories 215
Protein 11 g | Carbs 9.9 g | Fat 14.6 g