King Arthur Flour Hearty Whole Wheat Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for King Arthur Flour Hearty Whole Wheat Waffles, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 105 mg | 3% | ||
Sodium | 465.5 mg | 19.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 465.5 mg 19.4%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4.3 g17.2%
Sugars 7.5 g
Protein 7.7 g 15.4%
Vitamin A 9.7% Vitamin C
Calcium 17.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.4 g | Carbs 18.7 g | Fat 4.7 g
Per Serving | Calories 136
Protein 5.1 g | Carbs 28.2 g | Fat 1.4 g
Per Serving | Calories 156
Protein 8.6 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 123
Protein 4.8 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 286
Protein 6.4 g | Carbs 62.1 g | Fat 3.5 g
Per Serving | Calories 196
Protein 15 g | Carbs 29.6 g | Fat 5.6 g
Per Serving | Calories 60
Protein 2 g | Carbs 8.8 g | Fat 2.1 g
Per Serving | Calories 349
Protein 30.9 g | Carbs 30.2 g | Fat 16.4 g