Sausage and Pasta Stew has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Sausage and Pasta Stew, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 436.7 mg | 12.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 4.7 g18.8%
Sugars 10.7 g
Protein 18.9 g 37.8%
Vitamin A 15.8% Vitamin C 64.8%
Calcium 5.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 36 g | Carbs 46 g | Fat 24.6 g
Per Serving | Calories 359
Protein 19.4 g | Carbs 49.1 g | Fat 9.3 g
Per Serving | Calories 330
Protein 18.9 g | Carbs 41 g | Fat 8.6 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 27.9 g | Fat 16 g
Per Serving | Calories 386
Protein 14.4 g | Carbs 75.5 g | Fat 3 g
Per Serving | Calories 284
Protein 16.4 g | Carbs 8.4 g | Fat 20.3 g
Per Serving | Calories 173
Protein 29.7 g | Carbs 9.3 g | Fat 1.7 g
Per Serving | Calories 283
Protein 24 g | Carbs 19.5 g | Fat 12 g