Pizza with Zucchini has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Pizza with Zucchini, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 158.5 mg | 4.5% | ||
Sodium | 679.2 mg | 28.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 147.9 mg 49.3%
Sodium 679.2 mg 28.3%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 16.4 g 32.8%
Vitamin A 6.5% Vitamin C 17.1%
Calcium 2.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 758
Protein 35.3 g | Carbs 99.5 g | Fat 25 g
Per Serving | Calories 234
Protein 11.9 g | Carbs 29.4 g | Fat 8 g
Per Serving | Calories 376
Protein 23.1 g | Carbs 47.8 g | Fat 11.6 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 27.4 g | Fat 4.8 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 2.4 g | Fat 28.8 g
Per Serving | Calories 271
Protein 20.9 g | Carbs 40.8 g | Fat 3.9 g
Per Serving | Calories 211
Protein 10.8 g | Carbs 26.7 g | Fat 7.8 g
Per Serving | Calories 309
Protein 17.3 g | Carbs 48.6 g | Fat 6.4 g