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Pizza with Zucchini - Recipe and Nutrition Facts
8

Pizza with Zucchini Recipe

Pizza with Zucchini has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Pizza with Zucchini, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat65%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C10.3 mg17.1%
Vitamin D13.2 IU3.3%
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.8%
Riboflavin0.16 mg9.4%
Niacin0.42 mg2.1%
Vitamin B60.09 mg4.4%
Folate26.8 mcg6.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.1 mg5.9%
Magnesium7.2 mg1.8%
Phosphorus60 mg6%
Potassium158.5 mg4.5%
Sodium679.2 mg28.3%
Zinc0.38 mg2.5%
Copper0.03 mg1.6%
Manganese0.08 mg4.2%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1 g4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat6.8 g34%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 147.9 mg 49.3%

Sodium 679.2 mg 28.3%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1 g4%

Sugars 1.4 g

Protein 16.4 g 32.8%

Vitamin A 6.5% Vitamin C 17.1%

Calcium 2.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1472080 Embed Table:

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