Sausage & Veggie Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage & Veggie Pasta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5765 IU | 115.3% | ||
Vitamin C | 60.1 mg | 100.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 734.4 mg | 21% | ||
Sodium | 497.7 mg | 20.7% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.3 mg | 66.2% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 497.7 mg 20.7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 6.9 g27.6%
Sugars 2.9 g
Protein 18.4 g 36.8%
Vitamin A 115.3% Vitamin C 100.2%
Calcium 28% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.9 g | Carbs 41 g | Fat 8.6 g
Per Serving | Calories 385
Protein 18.9 g | Carbs 50.8 g | Fat 7.2 g
Per Serving | Calories 263
Protein 15.5 g | Carbs 31.5 g | Fat 6.8 g
Per Serving | Calories 348
Protein 21.2 g | Carbs 50.3 g | Fat 7.5 g
Per Serving | Calories 18
Protein 0.1 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 347
Protein 21.7 g | Carbs 45.6 g | Fat 10.2 g
Per Serving | Calories 264
Protein 35.8 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 450
Protein 27.6 g | Carbs 37.4 g | Fat 21.2 g