Chicken Sausage and Pepperoni Penne Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sausage and Pepperoni Penne Pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4615 IU | 92.3% | ||
Vitamin C | 53.2 mg | 88.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 350 mg | 10% | ||
Sodium | 831.3 mg | 34.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 831.3 mg 34.6%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 5.8 g23.2%
Sugars 3 g
Protein 21.7 g 43.4%
Vitamin A 92.3% Vitamin C 88.6%
Calcium 10.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 17.5 g | Carbs 56.9 g | Fat 4.8 g
Per Serving | Calories 300
Protein 23.1 g | Carbs 39.9 g | Fat 7.6 g
Per Serving | Calories 382
Protein 30.2 g | Carbs 36 g | Fat 13.5 g
Per Serving | Calories 456
Protein 25.6 g | Carbs 53.4 g | Fat 17.4 g
Per Serving | Calories 141
Protein 6.1 g | Carbs 16.6 g | Fat 6.7 g
Per Serving | Calories 129
Protein 5 g | Carbs 27.4 g | Fat 1.6 g
Per Serving | Calories 18
Protein 0.1 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 27.9 g | Fat 16 g