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Sasha's Taco Pie - Recipe and Nutrition Facts
35

Sasha's Taco Pie Recipe

Sasha's Taco Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sasha's Taco Pie has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2%
Riboflavin0.12 mg7%
Niacin2.5 mg12.7%
Vitamin B60.14 mg7.1%
Folate4.4 mcg1.1%
Vitamin B121.3 mcg22%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2.2 mg12.3%
Magnesium10.4 mg2.6%
Phosphorus77 mg7.7%
Potassium147.8 mg4.2%
Sodium638.8 mg26.6%
Zinc2.2 mg14.6%
Copper0.05 mg2.6%
Manganese0.01 mg0.5%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber0.5 g2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 53.7 mg 17.9%

Sodium 638.8 mg 26.6%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 0.5 g2%

Sugars 3.7 g

Protein 16.4 g 32.8%

Vitamin A 0.3% Vitamin C 0.1%

Calcium 2.3% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=293937 Embed Table:

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