Yummy Beef Stroganoff has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Beef Stroganoff has been given a composite ranking of 56, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 2.9 mcg | 47.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 711 mg | 20.3% | ||
Sodium | 397.5 mg | 16.6% | ||
Zinc | 4.8 mg | 31.8% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 99.6 mg 33.2%
Sodium 397.5 mg 16.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 24.4 g 48.8%
Vitamin A 6.5% Vitamin C 4.6%
Calcium 7.6% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 29.7 g | Carbs 26.4 g | Fat 20.1 g
Per Serving | Calories 202
Protein 32.2 g | Carbs 3.5 g | Fat 5.9 g
Per Serving | Calories 362
Protein 23 g | Carbs 36.2 g | Fat 16 g
Per Serving | Calories 315
Protein 15.3 g | Carbs 42.8 g | Fat 10.8 g
Per Serving | Calories 807
Protein 42.7 g | Carbs 67.7 g | Fat 40.2 g
Per Serving | Calories 293
Protein 17.4 g | Carbs 16.5 g | Fat 17.4 g
Per Serving | Calories 329
Protein 19.3 g | Carbs 24.1 g | Fat 18 g
Per Serving | Calories 404
Protein 16.4 g | Carbs 23.5 g | Fat 26.8 g