Taco Pie (beef & refried beans in pre-made shell) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Pie (beef & refried beans in pre-made shell) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 253.1 mg | 7.2% | ||
Sodium | 244.4 mg | 10.2% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 244.4 mg 10.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 13.2 g 26.4%
Vitamin A Vitamin C 3.9%
Calcium 1.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 26 g | Carbs 60 g | Fat 40 g
Per Serving | Calories 41
Protein 1.9 g | Carbs 1.6 g | Fat 3.2 g
Per Serving | Calories 404
Protein 16.4 g | Carbs 23.5 g | Fat 26.8 g
Per Serving | Calories 43
Protein 2 g | Carbs 1.8 g | Fat 3.3 g
Per Serving | Calories 311
Protein 43.5 g | Carbs 18.8 g | Fat 4.5 g
Per Serving | Calories 378
Protein 56.4 g | Carbs 12.9 g | Fat 9.9 g
Per Serving | Calories 176
Protein 11.5 g | Carbs 2.9 g | Fat 12.7 g
Per Serving | Calories 555
Protein 33.4 g | Carbs 14.2 g | Fat 36.4 g