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Speedy Lasagna Casserole - Recipe and Nutrition Facts
30

Speedy Lasagna Casserole Recipe

Speedy Lasagna Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Speedy Lasagna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C0.42 mg0.7%
Vitamin D6.8 IU1.7%
Vitamin E0.02 mg0.07%
Thiamin0.35 mg23.4%
Riboflavin0.2 mg12%
Niacin0 mg
Vitamin B60.02 mg0.8%
Folate84 mcg21%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron1.9 mg10.8%
Magnesium0.8 mg0.2%
Phosphorus30 mg3%
Potassium13.5 mg0.4%
Sodium809.4 mg33.7%
Zinc0.15 mg1%
Copper0 mg
Manganese0 mg
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber3 g12%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 486 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 809.4 mg 33.7%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 3 g12%

Sugars 9.3 g

Protein 29.4 g 58.8%

Vitamin A 17.1% Vitamin C 0.7%

Calcium 17.6% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2070712 Embed Table:

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