Speedy Lasagna Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Speedy Lasagna Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 13.5 mg | 0.4% | ||
Sodium | 809.4 mg | 33.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 809.4 mg 33.7%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3 g12%
Sugars 9.3 g
Protein 29.4 g 58.8%
Vitamin A 17.1% Vitamin C 0.7%
Calcium 17.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 27.4 g | Carbs 17.6 g | Fat 24.7 g
Per 100g | Calories 161
Protein 10 g | Carbs 13.7 g | Fat 7.3 g
Per Serving | Calories 362
Protein 26.6 g | Carbs 19.6 g | Fat 20.2 g
Per Serving | Calories 499
Protein 44.9 g | Carbs 42.6 g | Fat 16.6 g
Per Serving | Calories 404
Protein 16.4 g | Carbs 23.5 g | Fat 26.8 g
Per Serving | Calories 329
Protein 19.3 g | Carbs 24.1 g | Fat 18 g
Per Serving | Calories 310
Protein 17.2 g | Carbs 26.8 g | Fat 14.6 g
Per Serving | Calories 331
Protein 14.7 g | Carbs 28 g | Fat 17.4 g